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KMID : 1007520060150040635
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.635 ~ p.638
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Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
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Lee Chang-Hyun
Kim Young-Soo
Oh Sang-Hun
Yang Eun-Jin
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Abstract
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KEYWORD
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small black soybean powder, dietary fiber, gastrointestinal function, Loperamide-induced rats
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